Sunday, September 11, 2011
Siguro nagtataka kayo bakit ganyan ang title ng blog ko ngayon....
Labels: food, insight for the day, music, tami ballesteros
Tuesday, June 21, 2011
1. fry gluten in pan season with salt and pepper
you can also use chicken , tofu or veggie meat... i dont eat red meat anymore.
2. on a seperate pan boil sliced eggplant, young banana heart, sitaw on 4 cups water... (ten minutes)
3. put karekare mix dissolved in little water. use mama sita.
4. put fried gluten
5. season with salt pepper magic sarap 1tbsp of ginisang bagoong and some of its oil and little sugar
6. put pechay lastly. simmer for 1 more minute
6. served with bagoong.
7. voila!
Labels: food
Wednesday, February 9, 2011
It's always nice to look back on our childhood days....

Labels: food, insight for the day, scramble king
Sunday, February 6, 2011
I'm such a lucky guy.
But hey don't get me wrong, I'm not easy go lucky .
I believe "the more you work, the luckier you get..."
Blackwater recently launched an eau de toilette collection called Blackwater ELITE which takes the brand to another level. A line perfect for modern men who seek for perfection. It comes in a nice bottle and is very afordable and is available at your local beauty supply stores.It has four different variants for different kinds of men namely:
Blackwater Elite Homme KOBE – perfect match to the fast-paced lifestyle of men, it brings out the real man in men and walks him to success.
Blackwater Elite Homme CARMELO – magnetize all the good things in life and reamin fresh all the time.
Blackwater Elite Homme WADE – the ideal masculine scent that fits even the most daring personality of men.
Blackwater Elite Homme LEBRON – mix business with pleasure. It reminds the busy man that a successful man has a sense of balance.
the fun aint stoppin' there because we made lafang this 2 fashion inspired cake from young upcoming chef CLYDEN SAN PEDRO. One was a 4 layer cheescake with a very nice "fashion inspired edible decorations "and a sumptous chocolate cake, that is so light and the chocolate is simply delicious.
Sabi ko nga eto yung klase ng cakes na kinakain ng dahan dahan at pakonti konti para maapreciate mo, while chit chatting with friends and talkin about the good life while taking a sip of your brewed macchiatto coffee and overlooking the view in Paris. haha. but hey believe me guys you should be getting his cakes for your celebrations or just to simply savor nice delicacies.After all life is short, ang korni mo pag panay goldilocks cake kakainin mo. (ei no offense to goldilocks ha.)
eto sya o:


I told you its not your ordinary great lookin and tastin cakes.a great VALENTINE GIFT IDEA!!!
to order contact him:
Tuesday, February 1, 2011
I am always fascinated about food. I always try different dishes...

Labels: food
Tuesday, August 25, 2009
I love cheesecakes but I hate the hassle of baking, here is an easy way to fool your family and friends that u made a gourmet cheesecake!!! substitute the Neufchadel Cheese with your ordinary creamcheese blocks and the cool whip with nestle cream. and it works just fine!!!! yum
Labels: food, my favorites
Friday, August 7, 2009
I never knew until now that there is such a thing as edible gold...hmmmm...you can prepare it in several ways, in your drinks, main courses, or desserts such as that in the picture...
the cake above is called...UNNAMED CAKE by the KARAT CHEF Topped with The Most Noble Heart (a chocolate heart studded with diamonds)a significant piece of art which symbolizes our ancestor's noble cause of rebellion several centuries ago. This Masterpiece is composed of Russian, Swiss, Japanese, American, Polish, and Indian chocolates, as well as local cocoas from Batangas and Davao. coated with 24k Pure Edible Gold and Studded with 15 Purely Labor of Love African Diamonds ...valued cost is Php 124 thousand.
Nice no?
Pwede rin kaya to sa adobo???kidding.Problem is...what if malunok ko yung diamonds? (what if i swallowed the diamonds?). :P
Labels: buzz, fashion and style, food, my favorites, style and fashion
Friday, July 31, 2009
Here I am again, satisfying my desires for food...and siomai!!!
so I decided to eat at North Park Chinese Resto at Glorietta 5..I ate a lot of stuff there...The place is quite packed. But still they managed to accomodate us, I ordered chicken feet, siomai, egg noodles with beef, spring rolls, iced tea, soy chicken and rice served with special ginger sauce....the food was great and it's quite reasonable for the price....I really had a big tummy after eating..but hey it's worth it...I don't believe in dieting.haha. as long as you know how to burn what you eat, its OK to eat a lot once in a while, especially if it's yummy.... I give North Park Glorietta 5 8 spoons out of 10, needs more improvement on cleaning up their tables, maybe they dont have enough staff, but overall its good. We didnt waited for so long to have our food served. Im gonna go back. Wanna join??? :P
Labels: chinese food, food, my favorites, noodles, siomai, tami ballesteros
Sunday, February 8, 2009
pork bbq
isaw (chicken intestines bbqued)
halohalo (special shaved ice with sweet toppings and milk)
eggpie
bananacue!
I am craving for street foods. that's why i love it here in the philippines , its cheap and easily accessible.
I will be eating
banana cue
turon
isaw
halo halo
barbecue
bibili na rin ako ng favorite egg pie ko saa Julie's bakeshop
yummmmmmmmmmmm. sama na kayo sa food tripping ko!
Labels: Craving for Street Foods, food, my random thoughts
Friday, January 30, 2009


Labels: food, my life adventures, weight loss