Tuesday, June 21, 2011
life is great especially when there's great food around! that's why I wanna share my recipe.
i also love cooking kaya puwede na ako mag asawa.hmmmm...sino kaya?
anyways here is my delicious easy to cook healthy karekare recipe. :)
1. fry gluten in pan season with salt and pepper
you can also use chicken , tofu or veggie meat... i dont eat red meat anymore.
2. on a seperate pan boil sliced eggplant, young banana heart, sitaw on 4 cups water... (ten minutes)
3. put karekare mix dissolved in little water. use mama sita.
4. put fried gluten
5. season with salt pepper magic sarap 1tbsp of ginisang bagoong and some of its oil and little sugar
6. put pechay lastly. simmer for 1 more minute
6. served with bagoong.
7. voila!
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sarrapppp
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